Paleo Indian Spiced Almond Pancakes with Coconut Yogurt and Berry Compote
About This Recipe
Indulge in an exotic and healthy breakfast experience with these mouthwatering, Paleo-friendly Indian spiced almond pancakes, served with a tangy coconut yogurt and luscious berry compote.
Indian spices like cinnamon and cardamom give these pancakes a unique flavor, while the compote represents a traditional Indian love for fruit-based desserts
Ingredients
- almond flour, eggs, coconut milk, ghee, ground cinnamon, ground cardamom, sea salt, blueberries, raspberries, lemon zest, lemon juice, coconut yogurt, honey
Instructions
- 1
In a large bowl, whisk together the almond flour, eggs, coconut milk, ghee, spices, and salt. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet and cook until golden brown. Repeat with remaining batter. For the compote, combine berries, lemon zest, and juice in a saucepan and simmer until thickened. To serve, top pancakes with coconut yogurt, compote, and drizzle honey.
Chef's Notes
Pancakes can be made gluten-free by using certified gluten-free almond flour; ensure all ingredients are Paleo-friendly
Nutrition Information
High in protein, fiber, and healthy fats; low in sugar