Paleo Japanese Sunrise Salad Bowl

Allergens

Nuts (Almonds)

Ingredients

• 1. Fresh baby spinach (3 cups) 2. Sliced cucumber (1 large) 3. Avocado (1 ripe) 4. Cherry tomatoes (1 cup) 5. Edamame (1 cup) 6. Nori sheets (2) 7. Almonds, sliced (1/2 cup) 8. Sesame seeds, toasted (2 tablespoons) 9. Rice vinegar (2 tablespoons) 10. Extra virgin olive oil (2 tablespoons) 11. Fresh lemon juice (1 lemon) 12. Sea salt and black pepper, to taste 13. Wasabi paste (1 teaspoon)

Instructions

1. In a large salad bowl, add the fresh baby spinach, sliced cucumber, cherry tomatoes, edamame, and avocado.
2. Tear the nori sheets into small pieces and sprinkle over the salad.
3. Top with sliced almonds and toasted sesame seeds.
4. In a small bowl, whisk together rice vinegar, olive oil, lemon juice, wasabi paste, salt, and black pepper. Pour dressing over the salad and toss gently.

Chef’s Insight

The combination of fresh vegetables, protein from edamame, healthy fats from avocado and nuts, and the zesty dressing makes this dish not only delicious but also highly nutritious.

Notes

Feel free to adjust the portion size according to your appetite.