Paleo Korean Bowl – Revitalize Your Day

Allergens

Gluten (none), Dairy (none), Eggs (none), Soy (gochujang may contain soy)

Ingredients

• 1 cup cooked brown rice
• 1/2 cup sliced zucchini
• 1/2 cup sliced bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
• 1/2 cup marinated and cooked chicken breast, diced
• 1 tbsp sesame seeds
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp honey
• 1 tbsp coconut oil

Instructions

1. Cook the brown rice according to package instructions and set aside.
2. In a large pan, heat the coconut oil over medium heat.
3. Add the sliced zucchini and bell pepper, sauté for 5 6 minutes or until tender.
4. In a small bowl, mix together gochujang and honey to create the sauce.
5. Add the marinated and cooked chicken breast to the pan with vegetables and cook for another 2 3 minutes.
6. Pour the gochujang sauce over the chicken and vegetables, stir well, and cook for an additional minute.
7. Assemble the bowl: start with a bed of brown rice, top with chicken and vegetable mixture, garnish with cilantro, green onions, and sesame seeds.
8. Serve immediately and enjoy your energizing Paleo Korean Bowl!

Chef’s Insight

The combination of flavors in this Paleo Korean Bowl is both invigorating and grounding, perfect to start your day with energy.

Notes

This recipe is designed to energize your body and mind, making it perfect for breakfast or lunch.