Paleo Mango Lassi Cocktail
Find the perfect Paleo Mango Lassi Cocktail recipe that blends sweet mangoes with creamy coconut milk, spices, and a hint of vodka. This indulgent dessert cocktail is an ideal choice for tropical cravings or a sultry evening.
Allergens
Coconut (in coconut milk)
Ingredients
- 2 ripe mangoes, peeled and pitted
- 1 cup full
- fat coconut milk
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 2 ounces vodka
- 1 ounce honey
- 1 cup ice cubes
- Fresh mint leaves, for garnish
- Thinly sliced mango, for garnish
Instructions
- In a blender, combine the mangoes, coconut milk, cardamom, and cinnamon. Blend until smooth and creamy.
- Add the vodka, honey, and ice cubes to the blender. Blend again until well combined and slightly frothy.
- Pour the mixture into four glasses. Garnish each glass with a mint leaf and a thinly sliced mango on the rim.
- Serve immediately and enjoy the burst of flavors and the warmth of India in every sip.
Chef’s Insight
Use seasonal mangoes for the best flavor. Alphonso or Ataulfo varieties are ideal choices.
Notes
Ensure the mangoes are ripe and sweet for a perfect balance of flavors.