Paleo Matcha Mousse Delight
This Paleo Matcha Mousse Delight recipe is a fusion of Japanese flavors and Paleo diet principles. It's an easy-to-make dessert that offers a mouthwatering taste journey with its creamy texture and vibrant colors. The dish is perfect for those looking for a sensory, cinematic experience in their desserts while following a Paleo lifestyle.
Allergens
N/A
Ingredients
- 1. 2 ripe avocados, pitted and peeled 2. 3/4 cup coconut milk 3. 1/4 cup unsweetened cocoa powder 4. 2 tbsp matcha green tea powder 5. 1/4 cup raw honey or maple syrup 6. 1 tsp pure vanilla extract 7. A pinch of sea salt 8. Fresh berries, for garnish 9. Toasted coconut flakes, for garnish
Instructions
- In a blender or food processor, combine avocados, coconut milk, cocoa powder, matcha green tea powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
- Spoon the mixture into 4 individual dessert cups or ramekins, smoothing the tops with a spatula.
- Refrigerate for at least 1 hour to allow the mousse to set.
- Before serving, garnish each cup with fresh berries and toasted coconut flakes.
Chef’s Insight
Matcha green tea powder adds not only an earthy flavor but also a vibrant color to this Paleo-friendly dessert.
Notes
This Paleo Matcha Mousse Delight can be made dairy-free and gluten-free, making it suitable for various dietary restrictions.