Paleo Moroccan Zucchini Lentil Fritters – An Aromatic & Savory Snack

Allergens

Eggs, Gluten-Free, Dairy-Free

Ingredients

• 1. 2 cups shredded zucchini 2. 1 cup cooked green lentils 3. 2 large eggs 4. 1/2 cup almond flour 5. 1/4 cup finely chopped onion 6. 1/4 cup chopped fresh parsley 7. 1/4 cup chopped fresh cilantro 8. 1 tsp ground cumin 9. 1 tsp ground coriander 10. 1/2 tsp smoked paprika 11. 1/2 tsp salt 12. 1/4 tsp black pepper

Instructions

1. In a large bowl, combine shredded zucchini and cooked lentils.
2. Add the eggs and mix well.
3. Stir in almond flour, chopped onion, parsley, cilantro, cumin, coriander, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Heat a non stick skillet over medium heat. Add about 1 tablespoon of olive oil to the pan.
5. Form 8 small patties from the mixture, and place them in the skillet. Cook for about 4 minutes on each side, or until golden brown and crispy.
6. Repeat with the remaining mixture to make more fritters, if needed.

Chef’s Insight

The combination of spices in this recipe gives it an authentic Moroccan flavor, while the use of zucchini and lentils makes it Paleo-friendly.

Notes

Adjust spice levels to taste.