Paleo Peach Cobbler with Almond Crust: A Southern Comfort in Every Bite

Allergens

Nuts (Almonds)

Ingredients

• 4 cups fresh peaches, sliced
• 1/2 cup coconut sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

1. a. Preheat oven to 350°F (175°C). Grease a 9 inch round cake pan or a cast iron skillet. b. In a large bowl, combine peaches, coconut sugar, lemon juice, cinnamon, and salt. Set aside. c. In another bowl, whisk together almond flour, coconut flour, baking soda, and a pinch of salt. d. In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients, stirring until fully incorporated. e. Spread the peach mixture evenly in the prepared pan or skillet. Crumble the almond crust dough over the top, covering as much of the fruit as possible. f. Bake for 35 40 minutes, or until the topping is golden brown and the fruit is bubbling. Remove from oven and let cool slightly before serving.

Chef’s Insight

The combination of peaches, cinnamon, and almonds creates a perfect balance of flavors and textures in this Paleo Peach Cobbler.

Notes

Feel free to use other seasonal fruits like apples or cherries for a different twist on this Paleo Peach Cobbler.