Paleo Russian Breakfast: Keto-Friendly Smoked Salmon Scramble with Dill-Infused Cauliflower Rice & Avocado Slices
A flavorful russian breakfast perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Dairy (Eggs), Fish (Smoked Salmon)
Ingredients
- 4 large organic eggs
- 2 oz smoked salmon, flaked
- 1 cup riced cauliflower, raw
- 1 tbsp fresh dill, chopped
- 2 ripe avocados, sliced
- 2 tbsp grass
- fed unsalted butter
- 1/4 tsp Himalayan pink salt
- 1/8 tsp ground black pepper
Instructions
- a. Heat a non stick skillet over medium heat. Add butter and melt, then crack the eggs into the skillet. Season with salt and pepper, and stir gently until scrambled to desired consistency. Remove from heat. b. In a separate bowl, mix riced cauliflower with chopped fresh dill. Set aside. c. Arrange avocado slices on one side of the plate. Top with scrambled eggs, then add cauliflower rice infused with dill and finish with smoked salmon flakes. Serve immediately.
Chef’s Insight
The combination of flavors and textures in this dish highlights the best of Russian cuisine while staying true to a Paleo diet.
Notes
Serve with a side of herbal tea for an authentic Russian experience.