Paleo Russian Snack Platter with Smoked Salmon, Pickles, and Dill Mustard Sauce
About This Recipe
Savor the taste of Russia with this Paleo-friendly snack platter, featuring smoky salmon, crunchy pickles, and a zesty dill mustard sauce. A symphony of flavors and textures that'll transport you to Moscow in every bite!
Russian cuisine often features smoked fish and pickled vegetables, which are preserved food items in the cold climate.
Ingredients
- 1 lb smoked salmon, sliced
- 2 cups mixed pickles (cucumber, carrots, and onions)
- 1 cup cherry tomatoes
- 1 cup radishes, thinly sliced
- 1 cup cauliflower florets
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- 1
In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, dill, salt, and pepper until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 2
Arrange the sliced smoked salmon, mixed pickles, cherry tomatoes, radishes, and cauliflower florets on a large serving platter in an attractive pattern.
- 3
Drizzle the dill mustard sauce over the top of the snack platter and serve immediately.
Chef's Notes
This dish is ideal for entertaining guests or a casual get-together.
Nutrition Information
High in protein and low in carbs, this snack is perfect for Paleo diets.