Paleo Spanish Tapas Platter – Delectable Mediterranean Snacks
Discover the perfect paleo-friendly Spanish tapas platter that combines mouthwatering flavors and textures. This easy-to-prepare appetizer is ideal for any gathering, whether you're following a paleo diet or simply looking to add some Mediterranean flair to your menu.
Allergens
Nuts (walnuts)
Ingredients
- 12 Large Green Olives, Pitted 4 Ounces Serrano Ham 6 Spanish Cheese Triangles 6 Marinated Peppers 6 Stuffed Mushrooms 1 Pint Cherry Tomatoes 6 Fresh Figs 2 Oz. Walnuts, Roughly Chopped 1 Bunch Fresh Parsley, Chopped 4 Ounces Manchego Cheese, Cubed Olive Oil, for Drizzling Sea Salt and Black Pepper, to Taste
Instructions
- Begin by preparing your tapas ingredients. Pit the olives, chop the parsley, and cube the Manchego cheese.
- Arrange all tapas items on a large serving platter or individual small plates.
- Drizzle olive oil over the tapas, seasoning with salt and pepper to taste.
- Garnish with freshly chopped parsley for added color and aroma.
- Serve immediately and enjoy!
Chef’s Insight
Pairing different flavors and textures creates an exciting sensory experience for your guests.
Notes
To ensure the best flavor and freshness, use high-quality ingredients and store them properly before assembling your tapas platter.