Paleo Stir-Fried Beef and Broccoli with Cauliflower Fried Rice

Allergens

Soy (from coconut aminos, if soy-sensitive)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cups broccoli florets
• 2 cups cauliflower rice
• 1/2 cup coconut aminos
• 1/4 cup avocado oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup green onions, chopped

Instructions

1. In a large pan or wok, heat the avocado oil over medium high heat.
2. Add beef to the pan and stir fry until browned. Remove from the pan and set aside.
3. In the same pan, add garlic and ginger sauté for 1 minute.
4. Add broccoli florets and cook for 5 minutes or until tender.
5. Add beef back to the pan along with coconut aminos, salt, and pepper. Stir fry until heated through.
6. In a separate pan, prepare cauliflower rice according to package instructions.
7. Combine stir fried beef and broccoli mixture with cauliflower rice, mix well, and garnish with green onions.

Chef’s Insight

The use of coconut aminos provides a delicious umami flavor without added soy or gluten, making it suitable for Paleo diets and those with soy allergies.

Notes

This dish is suitable for those following a Paleo diet, low-carb diet, or gluten-free diets.