“Paleo Turkish Breakfast: A Flavorful Start to Your Day”
This delectable Paleo-friendly Turkish Breakfast features mouthwatering meatballs, creamy scrambled eggs, and tangy yogurt, making it the perfect start to your day. Discover this easy-to-make recipe and indulge in a sensory explosion of flavors and textures.
Allergens
Gluten, Eggs, Dairy
Ingredients
- 8 oz ground beef
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 4 large eggs
- 1/2 cup full
- fat yogurt
- 1/4 cup chopped parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the ground beef, diced onion, minced garlic, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a non stick skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8 10 minutes. Remove from skillet and set aside.
- In another non stick skillet, whisk the eggs, and add them to the skillet. Cook over medium low heat, stirring occasionally, until scrambled and fully cooked, about 5 minutes. Season with salt and pepper.
- Serve the meatballs alongside the scrambled eggs, yogurt, and parsley on a plate, creating an appetizing presentation.
Chef’s Insight
This recipe captures the essence of a traditional Turkish breakfast while adhering to Paleo diet guidelines. The combination of flavors and textures is sure to impress your guests.
Notes
This recipe can be easily adapted to include additional vegetables, such as tomatoes and cucumbers, for added nutrition and flavor.