Paleo Turkish Delight Bites: A Mouthwatering Fusion of Flavors

Allergens

Nuts, Coconut

Ingredients

• 1 cup raw almonds, roughly chopped
• 1/2 cup dried apricots, finely chopped
• 1/2 cup walnuts, roughly chopped
• 1/4 cup coconut flour
• 1/4 cup unsweetened shredded coconut, plus more for coating
• 2 tbsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 cup honey or maple syrup
• 2 tbsp coconut oil
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a large mixing bowl, combine the chopped almonds, apricots, walnuts, coconut flour, shredded coconut, cinnamon, and cardamom. Mix well to incorporate all the spices evenly.
2. In a small saucepan over low heat, melt the coconut oil. Add honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until fully combined and slightly thickened.
3. Pour the sweet liquid mixture into the dry ingredients and mix well to combine. The consistency should be sticky but manageable.
4. Roll the mixture into small bite sized balls and then roll each ball in additional shredded coconut to coat. Place them on a parchment lined baking sheet.
5. Refrigerate for at least 30 minutes or until firm. Enjoy your Paleo Turkish Delight Bites!

Chef’s Insight

For an even richer taste, consider infusing the honey or maple syrup with warm spices such as cloves or star anise before adding to the recipe.

Notes

This recipe can be easily doubled or tripled for larger gatherings.