Paleo Turkish Delight Bites: A Mouthwatering Snack Experience

Allergens

Tree nuts (almonds and pistachios)

Ingredients

• 1. 2 cups almond flour 2. 1/2 cup coconut flour 3. 1/2 cup erythritol, powdered 4. 1/4 cup tahini 5. 1/4 cup lemon juice, freshly squeezed 6. 1/4 cup water 7. 1 tbsp vanilla extract 8. 1/2 tsp ground cinnamon 9. 1/2 tsp ground cardamom 10. Pinch of salt 11. Zest and juice of one orange 12. Chopped pistachios, for garnish 13. Fresh mint leaves, for garnish

Instructions

1. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, cardamom, and salt. Stir well to mix the dry ingredients.
2. In another bowl, whisk together the tahini, lemon juice, water, vanilla extract, orange zest, and orange juice until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the mixture is too sticky, add more almond flour to achieve the desired consistency.
4. Cover the dough with plastic wrap and refrigerate for 30 minutes to allow it to firm up.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Using a tablespoon, scoop out portions of the dough and shape them into small, round bites. Place them onto the prepared baking sheet, leaving some space between each bite for expansion during baking.
7. Bake for 15 20 minutes or until golden brown on the edges. Remove from the oven and let cool completely on a wire rack.
8. To serve, garnish with chopped pistachios and fresh mint leaves. Enjoy your Paleo Turkish Delight bites!

Chef’s Insight

These Paleo Turkish Delight bites are perfect for anyone looking to enjoy a classic Turkish treat while adhering to a Paleo diet. The combination of flavors and textures creates a truly memorable snack experience!

Notes

This recipe is perfect for a Paleo-friendly diet, as it uses almond flour, coconut flour, and erythritol instead of traditional ingredients like wheat flour and refined sugar.