Paleo Turkish Delight Frozen Treat
Discover a delicious and indulgent dessert that combines the best of traditional Turkish Delight with a Paleo-friendly twist, perfect for those seeking a luxurious sweet treat without compromising dietary restrictions.
Allergens
Tree nuts (almonds, pistachios)
Ingredients
- 1 cup almond flour 1 can full
- fat coconut milk (13.5 oz) 1/2 cup honey or maple syrup 1 tablespoon rose water 1/2 teaspoon pure vanilla extract 1/4 teaspoon sea salt 1/2 cup chopped pistachios, divided 1/4 teaspoon crushed saffron threads
Instructions
- In a medium bowl, whisk together almond flour and 1/4 cup chopped pistachios until well combined. Set aside.
- In a separate large bowl, combine coconut milk, honey or maple syrup, rose water, vanilla extract, sea salt, and crushed saffron threads. Stir until fully incorporated and smooth.
- Gradually add the almond flour mixture to the coconut milk mixture, stirring continuously to prevent lumps. Fold in remaining 1/4 cup chopped pistachios.
- Pour the mixture into a shallow dish or mold, cover with plastic wrap, and freeze for at least 6 hours or until solid.
- When ready to serve, remove from the freezer and let sit for a few minutes to soften slightly before scooping and plating.
Chef’s Insight
By combining traditional Turkish flavors with a Paleo-friendly approach, this dessert brings together the best of both worlds. The use of saffron adds an air of luxury and sophistication.
Notes
Be sure to use high-quality saffron threads for the best flavor and aroma.