Paleo Vanilla Bean Chocolate Fondue

Find a rich and indulgent Paleo-friendly dessert recipe that combines the sophistication of dark chocolate with the warmth of vanilla bean and coconut cream.

Time: Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes

Servings: 2

Difficulty: Intermediate

Cuisine: French, Paleo

Allergens

Nuts (if using nuts for dipping)

Ingredients

10 oz dark chocolate (85% or higher), finely chopped
3/4 cup full
fat coconut cream
2 tsp pure vanilla extract (or seeds from one vanilla bean)
1/2 tsp ground cinnamon
Fresh fruits for dipping (strawberries, banana slices, pineapple chunks)

Instructions

In a double boiler or a heatproof bowl set over barely simmering water, gently melt the dark chocolate. Stir frequently to ensure even melting.
Once the chocolate is completely melted, whisk in the coconut cream, vanilla extract (or vanilla bean seeds), and cinnamon. Continue to stir until the mixture is smooth and glossy.
Remove from heat and let the fondue stand for a few minutes to thicken slightly.

Chef’s Insight

A touch of sea salt can be added to the mix for a savory twist on this dessert.

Notes

Adjust the heat to ensure the fondue doesn't overheat and burn.