Paleo Venezuelan Chocolate Avocado Mousse Torte
Discover this delicious and easy-to-make paleo-friendly Venezuelan chocolate avocado mousse torte recipe. Experience a delectable blend of flavors while adhering to your dietary restrictions, and enjoy an elegant dessert that's both mouthwatering and photogenic.
Allergens
Nuts (almond butter and almond milk)
Ingredients
- 1. 1 large ripe Hass avocado 2. 3/4 cup unsweetened cocoa powder 3. 1/2 cup almond butter 4. 1/3 cup raw honey or maple syrup 5. 1/4 teaspoon sea salt 6. 1/4 teaspoon pure vanilla extract 7. 1/4 cup unsweetened almond milk 8. 1 tablespoon coconut oil, melted 9. Optional toppings: fresh berries, chopped nuts, or a sprinkle of cocoa powder
Instructions
- In a food processor, blend the avocado until smooth.
- Add the cocoa powder, almond butter, honey or maple syrup, sea salt, and vanilla extract. Blend until well combined and creamy.
- Slowly drizzle in the almond milk while continuing to blend, until the desired consistency is reached.
- Transfer the mousse mixture into a springform pan lined with parchment paper. Smooth the top with a spatula.
- Refrigerate the torte for at least 2 hours or until firm.
- When ready to serve, carefully remove the torte from the pan and place on a serving dish. Drizzle with melted coconut oil and decorate with fresh berries, chopped nuts, or a sprinkle of cocoa powder.
Chef’s Insight
The combination of chocolate and avocado creates a rich and creamy texture, perfect for a satisfying dessert that aligns with the Paleo diet.
Notes
Enjoy this luscious chocolate avocado mousse torte as a guilt-free dessert option that won't compromise your dietary choices.