Passionate Sunset Mocktail

This vegan dessert drink recipe combines zesty lime, tangy pineapple, and sweet strawberry with a hint of coconut to create a passionate sunset mocktail perfect for Spanish-inspired gatherings or warm weather celebrations.

🕒 Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes

🍽 Servings: 4

🔥 Difficulty: Advanced

🌎 Cuisine: Spanish

Allergens

N/A (Vegan)

Ingredients

4 oz fresh strawberries, hulled and halved
2 oz freshly squeezed lime juice
1 cup pineapple chunks
2 cups coconut water
2 cups ice

Instructions

In a blender, combine the strawberries, lime juice, and pineapple chunks. Blend until smooth.
Add the coconut water and ice to the blender, and blend until smooth and well combined.
Pour the mixture into 4 glasses, and garnish with a skewer of fresh fruit or a lime wheel.

Chef’s Insight

The balance of sweet and tangy flavors creates a sophisticated yet refreshing dessert drink.

Notes

This recipe is gluten-free and vegan.

Substitutions

Pineapple can be substituted with mango or peach. Coconut water can be replaced with coconut milk for a creamier texture.

Alternative Preparations

This mocktail can be made into a smoothie by adding more fruit and less ice.

Alternative Methods

None, as this is a no-cook recipe.

Best Storage Practice

Store ingredients separately in the refrigerator until ready to use.

Shelf Life

Freshness of ingredients will depend on their freshness at purchase.

Plating Tips

Serve in clear or tinted glasses with a garnish that highlights the colors of the mocktail.

Nutrition Facts

(Per Serving) Calories 70, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 16g, Dietary Fiber 2g, Sugars 9g, Protein 1g.