Passionate Sunset Mojito
Find the recipe for a delicious and indulgent Passionate Sunset Mojito, perfect for any Spanish-themed event or gathering.
Allergens
None
Ingredients
- 6 oz White Rum
- 2 oz Freshly Squeezed Lemon Juice
- 3 oz Orange Juice (freshly squeezed)
- 1 cup Raspberries (frozen or fresh)
- 4 oz Ginger Ale
- Ice cubes
- Fresh mint leaves
- Lemon and orange slices for garnish
- Sugar to taste (optional)
Instructions
- In a large jug, combine the white rum, lemon juice, orange juice, and raspberries. Muddle the raspberries gently to release their juices. Add sugar if needed and stir until dissolved.
- Fill six glasses with ice cubes. Divide the mojito mixture evenly among them. Top each glass with a splash of ginger ale. Stir gently to combine.
- Garnish each glass with fresh mint leaves and lemon or orange slices, and serve immediately.
Chef’s Insight
Use the freshest ingredients possible to capture the true essence of Spain in every sip.
Notes
To make this mojito even more indulgent, try using a dark rum instead of white rum for a deeper flavor profile.