Persian Almond-Date Energy Balls (Paleo-Friendly Snack)
A flavorful persian snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup (200g) Medjool dates, pitted
- 1 cup (140g) raw almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Pinch of sea salt
- Optional: 1 tablespoon honey or maple syrup for sweetening
Instructions
- In a food processor, pulse the pitted Medjool dates until they form a sticky dough.
- Add raw almonds to the food processor and continue to pulse until the mixture reaches a crumbly texture.
- Stir in the ground cinnamon, ground cardamom, and sea salt, adjusting to taste. If desired, add honey or maple syrup for additional sweetness.
- Using your hands, roll the dough into small, even sized energy balls.
- Serve on a platter, garnished with whole almonds and cinnamon sticks for an elegant presentation.
Chef’s Insight
Adjust the spice levels to your preference for a truly personalized snack.
Notes
Feel free to adjust the sweetness of the energy balls by adding more honey or maple syrup if desired.