Persian Keto Breakfast Delight: Cucumber & Avocado Stuffed Tomatoes with Feta Cheese
Discover a scrumptious, keto-friendly Persian breakfast recipe with this mouthwatering dish of Cucumber & Avocado Stuffed Tomatoes with Feta Cheese. This flavorful and visually stunning meal is perfect for those seeking indulgence without compromising their dietary needs.
Allergens
Dairy (Feta Cheese)
Ingredients
- 2 large ripe tomatoes
- 1 medium cucumber, peeled and diced
- 1 medium avocado, diced
- 1 cup crumbled feta cheese
- 1 tbsp fresh mint leaves, chopped
- 1/4 tsp ground cumin
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Slice the tomatoes in half horizontally and use a spoon to gently scoop out the inside flesh, leaving a hollow shell.
- In a mixing bowl, combine the diced cucumber, avocado, crumbled feta cheese, chopped mint leaves, ground cumin, salt, and pepper. Mix well to incorporate the flavors.
- Fill each tomato shell with the cucumber and avocado mixture, pressing down gently to ensure it fits snugly inside.
- Drizzle a small amount of olive oil over the filled tomatoes, then season with additional salt and pepper if needed.
- Serve immediately for best results, garnishing with extra mint leaves if desired.
Chef’s Insight
To prevent the tomatoes from getting soggy, ensure they are filled just before serving.
Notes
Feel free to adjust the seasoning according to your taste preferences. You can also add other vegetables like diced bell peppers or grated carrots for more variety.