Persian Paleo Almond Date Balls: A Tasty Fusion of East Meets West
Discover the perfect fusion of Persian and Paleo culinary traditions with these mouthwatering, nutrient-packed Persian Almond Date Balls. This irresistible recipe offers a delicious balance of sweet and spice, making it an ideal appetizer or dessert for your next gathering. Don't miss out on trying this unique blend of East meets West flavors, and impress your guests with the stunning presentation and photorealistic images to accompany your cooking adventure!
Allergens
Tree Nuts (Almonds)
Ingredients
- 12 large Medjool dates, pitted
- 1 cup raw almonds
- 1/4 cup unsweetened shredded coconut (for coating)
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp sea salt
Instructions
- Begin by soaking the dates in warm water for about 10 minutes to soften them up for easier blending. Drain the water and set aside.
- In a food processor, pulse the almonds until they form a fine meal. Transfer this to a shallow dish or plate.
- Add the softened dates into the food processor and blend until a smooth paste forms.
- Mix together the cinnamon, cardamom, and salt in a small bowl. Sprinkle half of this mixture over the almond meal and mix well.
- Gradually add the spiced almond meal to the date paste while blending, until fully incorporated. The mixture should be smooth, sticky, and able to hold its shape.
- Use a tablespoon or a small cookie scoop to form balls with the mixture. Roll each ball in the remaining spiced almond meal to coat evenly.
- Once all balls are formed, transfer them onto a plate lined with parchment paper. Refrigerate for at least an hour or until firm and ready to serve.
Chef’s Insight
These Persian Almond Date Balls make an excellent appetizer or dessert, providing a satisfying balance of sweet and spice that will keep your guests coming back for more.
Notes
Feel free to customize these date balls with your favorite spices or nuts for a unique twist on this classic Persian treat.