Persian Paleo Fesenjan Dessert – A Delightful Blend of Nutty and Sweet
Discover our mouthwatering Persian Paleo Fesenjan Dessert, an exquisite blend of nuts, dried fruits, and sweet spices for a delightful treat. This unique dessert recipe is perfect for those on a Paleo diet and is sure to impress your guests with its rich flavors and stunning presentation. Serve this Persian-inspired creation at your next gathering or keep it all for yourself - we won't tell!
Allergens
Nuts (walnuts, almonds)
Ingredients
- 1 cup walnuts
- 1 cup almonds
- 1/2 cup dried apricots, chopped
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon sea salt
- 1/4 cup chopped pistachios for garnish
Instructions
- In a food processor, combine the walnuts and almonds. Pulse until they form a coarse meal. Transfer to a large bowl and set aside.
- Add the chopped dried apricots to the food processor. Pulse until finely chopped.
- In a medium saucepan over low heat, add the honey, ground cinnamon, cardamom, and sea salt. Stir until well combined and heated through.
- Pour the spiced honey mixture into the bowl with the nut meal. Mix well to combine.
- Transfer the mixture to serving plates or a large platter, creating small mounds. Top each mound with chopped pistachios.
- Serve immediately.
Chef’s Insight
Toasting the nuts before processing them adds depth to their flavor, enhancing the overall taste of the dish.
Notes
Be sure to toast the nuts for a deeper flavor. - Adjust the spices to your taste preference.