Peruvian Ceviche-Inspired Paleo Snack: Citrus Cured Salmon Bites with Avocado Salsa

Ingredients

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup freshly squeezed lime juice
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp freshly squeezed orange juice
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 1 small ripe avocado, diced
• 1 small red onion, finely chopped
• 2 radishes, thinly sliced into ribbons
• 2 tbsp fresh cilantro, chopped
• 1 lime, zested and juiced
• Salt, to taste

Instructions

1. 1

   In a nonreactive dish, combine the salmon with lime, lemon, and orange juices, along with the cumin and black pepper. Gently mix to ensure even coverage. Cover and refrigerate for 2 hours or until the salmon is opaque and firm.

2. 2

   While the salmon cures, prepare the avocado salsa by combining the diced avocado, red onion, radish ribbons, cilantro, lime zest and juice in a small bowl. Season with salt to taste and set aside.

3. 3

   Once the salmon has finished curing, remove from the refrigerator and discard the marinade. Slice the salmon into bite-sized pieces and season with additional salt if needed.

4. 4

   Assemble the bites by placing a piece of cured salmon atop each serving plate, followed by a generous spoonful of avocado salsa.

5. 5

   Serve immediately and enjoy this Peruvian-inspired Paleo snack!