Peruvian Choco-Quinoa Truffles – Gluten-Free Delight

Allergens

Milk, Nuts (optional)

Ingredients

• 1. 1 cup cooked quinoa, cooled 2. 1/2 cup dark chocolate chips (gluten
• free) 3. 1/4 cup unsalted butter 4. 1/4 cup milk (dairy or non
• dairy, according to preference) 5. 1 tsp pure vanilla extract 6. Pinch of salt 7. Optional: 1/2 cup chopped nuts (e.g., almonds, walnuts, or pecans), for added crunch

Instructions

1. In a large bowl, combine the cooked quinoa and dark chocolate chips.
2. In a small saucepan over low heat, melt the butter with the milk, stirring occasionally until just combined. Do not let the mixture boil.
3. Remove the saucepan from heat and add the vanilla extract and pinch of salt to the butter milk mixture. Stir well to combine.
4. Pour the butter milk mixture over the quinoa and chocolate chips in the large bowl. Gently mix until all ingredients are well combined, forming a thick, slightly sticky dough. If using nuts, fold them into the mixture at this stage for added crunch.
5. Line a baking sheet with parchment paper or use silicone baking mats. Using a small ice cream scoop or a spoon, portion out equal sized balls of the truffle mixture and place them onto the lined baking sheet.
6. Chill the portioned truffles in the refrigerator for at least 30 minutes, or until firm enough to handle.
7. Roll each chilled truffle between your palms to form a smooth, rounded shape. Return to the baking sheet and continue chilling while you prepare the chocolate coating.
8. In a microwave safe bowl, melt half of the remaining dark chocolate chips according to package instructions. Remove from microwave and stir until completely smooth. Repeat with the second half of the chocolate.
9. Using two forks or dipping tools, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the coated truffle back onto the lined baking sheet.
10. Once all truffles are coated in chocolate, return them to the refrigerator for an additional 30 minutes or until the chocolate has set completely.
11. Serve and enjoy your delectable Peruvian Choco Quinoa Truffles!

Chef’s Insight

The combination of quinoa and dark chocolate not only creates a delicious dessert but also adds nutritional value, making this dish a perfect choice for health-conscious diners.

Notes

Ensure all ingredients are gluten-free to maintain the integrity of this recipe for those with gluten sensitivities or allergies.