Polynesian Lunch: Grilled Fish Skewers With Tropical Fruit Salsa

Allergens

Fish (Fish), Nuts (not in this recipe)

Ingredients

• 1 lb firm white fish fillet, cut into 1
• inch cubes
• 2 cups pineapple, diced
• 1 cup mango, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine fish cubes with lime juice, 2 tablespoons of olive oil, salt, and pepper. Marinate for 30 minutes.
2. Meanwhile, prepare the tropical fruit salsa by combining pineapple, mango, red onion, cilantro, and remaining olive oil in a separate bowl. Season with salt and pepper to taste.
3. Thread fish cubes onto skewers and grill for 4 5 minutes per side or until cooked through.
4. Serve the grilled fish skewers alongside the tropical fruit salsa, garnished with fresh cilantro leaves.

Chef’s Insight

The combination of citrus and herbs in the marinade brings out the natural flavors of the fish, while the fruit salsa adds a refreshing and tropical touch to the dish.

Notes

For a spicier version, add finely chopped jalapeño or serrano pepper to the fruit salsa.