“Polynesian Surf & Turf Feast: Grilled Lobster and Marinated Prime Rib with Coconut Lime Rice and Tropical Fruit Salsa”
Discover a delightful Polynesian lunch experience with our Surf & Turf Feast featuring grilled lobster and marinated prime rib paired with coconut lime rice and tropical fruit salsa. This visually stunning dish offers an incredible balance of flavors, textures, and aromas that will transport you to a tropical paradise.
Allergens
Shellfish (lobster)
Ingredients
- 1 lb fresh lobster tails, cleaned and shell removed
- 1 lb prime rib, fat trimmed, cut into 2
- inch cubes
- 4 cups jasmine rice
- 4 cups water or coconut milk
- 2 limes, zest and juice
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced papaya
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- Salt and pepper, to taste
Instructions
- Prepare the grilled lobster by seasoning with salt, pepper, and a touch of olive oil. Grill over medium heat for about 3 4 minutes per side until cooked through. Set aside.
- Marinate the prime rib cubes in a mixture of soy sauce, garlic, lime juice, and chopped cilantro for at least 1 hour. Sear in a hot skillet and then finish cooking in the oven at 350°F for about 8 10 minutes or until desired doneness is reached.
- Cook the jasmine rice with water or coconut milk, lime zest, and a pinch of salt according to package instructions.
- Prepare the tropical fruit salsa by mixing together diced pineapple, mango, papaya, cilantro, and green onions with lime juice. Season with salt and pepper to taste.
- Plate each component artistically, ensuring a balanced presentation of flavors and colors.
Chef’s Insight
The combination of flavors and textures in this dish truly embodies the essence of Polynesian cuisine. Each element is carefully crafted to ensure a memorable dining experience for your guests.
Notes
For a more advanced presentation, consider adding a drizzle of mango puree or a sprinkle of toasted coconut flakes.