Polynesian Vegetarian Tropical Ceviche – A Symphony of Freshness and Flavor

Allergens

Soy (due to potential cross-contamination)

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup fresh pineapple, diced
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, roughly chopped
• 1 jalapeno, finely diced (optional)
• 1 tablespoon lime zest
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1 avocado, sliced for garnish

Instructions

1. In a large mixing bowl, combine cherry tomatoes, pineapple, red bell pepper, yellow bell pepper, red onion, cilantro, and jalapeno (if using).
2. In a separate small bowl, whisk together lime zest, lime juice, olive oil, salt, and pepper to taste.
3. Pour the dressing over the mixed vegetables and let it marinate for at least 1 hour in the refrigerator, allowing flavors to meld.
4. Serve chilled, garnished with avocado slices if desired.

Chef’s Insight

The secret to this dish lies in allowing the flavors to meld by marinating the vegetables in the dressing for at least an hour.

Notes

Use fresh, ripe ingredients for the best flavor and texture. - Adjust the spiciness according to your preference by adding or removing jalapeno.