Portuguese Gluten-Free Chicken Arroz Doce with Lemon Herb Rice
Discover the perfect Portuguese-inspired lunch option with our gluten-free Chicken Arroz Doce recipe, combining succulent chicken with aromatic lemon herb rice for a mouthwatering, comforting meal that's easy to prepare and suitable for those with gluten sensitivities.
Allergens
Contains gluten and dairy.
Ingredients
- 2 cups long
- grain white rice (gluten
- free)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups gluten
- free chicken broth
- 1 cup frozen peas
- 1 lb boneless, skinless chicken breasts, cut into bite
- sized pieces
- Zest and juice of 2 lemons
- 1/2 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- In a large saucepan, sauté the onion and garlic in 2 tablespoons of olive oil until softened and fragrant, about 3 minutes.
- Add the rice and stir to coat, cooking for another 2 minutes.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
- Stir in the chicken pieces, lemon zest, and peas, then cover and continue to cook for an additional 10 minutes or until the rice is tender and the chicken is cooked through.
- Remove from heat, stir in the lemon juice and parsley, season with salt and pepper to taste, and let stand for 5 minutes before serving.
Chef’s Insight
Arroz Doce is a versatile dish that can be easily adapted to various dietary preferences, making it perfect for hosting guests with diverse needs.
Notes
Be sure to use gluten-free rice and chicken broth to accommodate the gluten-free diet.