Protein-Packed Vietnamese Snack Bowl

Allergens

Fish, Soy (in fish sauce)

Ingredients

• 1 cup cooked white rice, cooled
• 1/2 cup grilled chicken breast, sliced
• 1/2 cup mixed fresh vegetables (carrots, cucumber, bell pepper), julienned
• 1/4 cup fresh basil leaves
• 1/4 cup unsalted peanuts, roughly chopped
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon fish sauce
• 1 teaspoon honey
• Pinch of red pepper flakes (optional)

Instructions

1. In a large mixing bowl, combine the cooked white rice, grilled chicken breast, mixed fresh vegetables, and fresh basil leaves. Toss gently to mix.
2. In a separate small bowl, whisk together the rice vinegar, lime juice, fish sauce, honey, and red pepper flakes (if using).
3. Pour the dressing over the rice and chicken mixture, and toss until well coated.
4. Serve immediately, topped with roughly chopped unsalted peanuts for added crunch and protein.

Chef’s Insight

This dish is not only high in protein but also rich in vitamins and minerals from the fresh vegetables.

Notes

Adjust the amount of red pepper flakes to suit your spice preference.