Refreshing Thai Coconut Green Smoothie (Low-Carb)

Allergens

N/A

Ingredients

• 1 cup fresh spinach
• 1/2 cup coconut milk
• 1/2 medium avocado, pitted and peeled
• 1/2 cup frozen mango chunks
• 1/4 cup fresh cilantro leaves
• 1 tablespoon chia seeds
• 1 tablespoon lime juice
• 1 teaspoon grated ginger root
• 1/2 teaspoon Thai red curry paste (optional)

Instructions

1. Add the spinach, coconut milk, avocado, frozen mango chunks, cilantro leaves, chia seeds, lime juice, and ginger root to a blender. Blend until smooth and creamy, about 30 seconds. If desired, add in Thai red curry paste for a spicy kick.
2. Pour the smoothie into a glass and enjoy immediately, feeling revitalized and ready to tackle your day.

Chef’s Insight

This Thai Coconut Green Smoothie is not only delicious but also packed with nutrients to fuel your body and mind.

Notes

Feel free to adjust the sweetness by adding more or less frozen mango.