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Rejuvenating Australian Sunrise Avocado Smoothie Bowl

A refreshing and nutritious Australian-inspired sunrise avocado smoothie bowl perfect for a vegetarian breakfast or snack.

πŸ•’ Prep: 5 minutes Cook: None Total: 5 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Australian

Allergens

Tree nuts (almonds, coconut)

Ingredients

  • 1 ripe Hass avocado 1 cup frozen mixed berries 1 cup almond milk 1 tbsp chia seeds 1 tbsp honey or maple syrup (optional) 2 tbsp shredded coconut, toasted 1/4 cup granola Fresh berries and mint leaves for garnish

Instructions

  1. a. In a blender, combine avocado, mixed berries, almond milk, chia seeds, and honey or maple syrup (if using). Blend until smooth and creamy. b. Pour the mixture into a bowl and top with shredded coconut, granola, fresh berries, and mint leaves. Serve immediately.

Chef’s Insight

This recipe showcases the power of colorful fruits and vegetables in promoting vibrant health and well-being.

Notes

Use ripe, but firm avocados for the best consistency.

Cultural or Historical Background

Australian cuisine is known for its fresh ingredients and outdoor lifestyle.