Rejuvenating Greek Salad Smoothie Bowl

Allergens

Nuts (almonds)

Ingredients

• 1 cup fresh spinach
• 1/2 medium cucumber
• 1/2 cup cherry tomatoes
• 1/4 cup Kalamata olives, pitted
• 1/4 cup canned chickpeas, drained and rinsed
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill
• 1 tablespoon extra virgin olive oil
• 1 cup almond milk
• Toppings: crushed nuts, mixed berries, and pumpkin seeds

Instructions

1. In a blender, combine spinach, cucumber, cherry tomatoes, Kalamata olives, chickpeas, lemon juice, dill, olive oil, and almond milk. Blend until smooth. Pour the smoothie mixture into a bowl. Add your choice of toppings: crushed nuts, mixed berries, and pumpkin seeds.

Chef’s Insight

Create a balance of flavors and textures for a satisfying meal.

Notes

Customize the toppings according to your preferences.