Rejuvenating Japanese Green Smoothie

Discover this revitalizing Japanese green smoothie packed with nutrients and antioxidants for an energizing start to your day. Vegan-friendly and easy to make!

Time: (Prep: 5 min, Cook: 2 min, Total: 7 min)

Servings: 2

Difficulty: Easy

Cuisine: Japanese, Vegan

Allergens

N/A

Ingredients

2 cups fresh spinach 1 large cucumber 2 kiwis 1 scoop Matcha green tea powder 1 cup coconut water

Instructions

a. Add the spinach, cucumber, kiwi, and matcha to a blender. b. Blend with the coconut water until smooth and creamy. c. Serve immediately in two glasses and enjoy!

Chef’s Insight

This recipe is packed with antioxidants that support cell renewal and combat oxidative stress.

Notes

This recipe is gluten-free and dairy-free.