Rejuvenating Japanese Paleo Dinner: Sparkling Citrus Salmon with Zesty Slaw
This Rejuvenating Japanese Paleo Dinner recipe focuses on fresh, bright flavors to create an energizing meal that revitalizes the body and spirit. Keywords include paleo dinner, Japanese cuisine, salmon, citrus, zesty slaw, ginger, sesame, healthy, energizing, rejuvenating, clean-eating.
Allergens
Fish, Soy (tamari can be used as a soy-free option)
Ingredients
- 4 salmon fillets (6 oz each) 1/2 cup freshly squeezed lemon juice 1/4 cup freshly squeezed lime juice 1/4 cup soy sauce (tamari for gluten
- free option) 2 tbsp grated ginger 2 cloves garlic, minced 2 tsp honey 1 tbsp sesame oil 1 tbsp rice vinegar Salt and pepper, to taste 4 cups shredded cabbage (green and purple) 1 cup julienned carrots 1/2 cup thinly sliced red onion 1/4 cup chopped fresh cilantro
Instructions
- In a medium bowl, whisk together lemon juice, lime juice, soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, salt, and pepper to create the marinade.
- Place salmon fillets in a shallow dish and pour marinade over them, ensuring they are evenly coated. Cover and refrigerate for 30 minutes.
- In a large bowl, combine shredded cabbage, carrots, red onion, and cilantro to create the zesty slaw. Toss well.
- Preheat a grill or grill pan over medium high heat. Remove salmon from marinade and discard excess liquid. Grill salmon for 3 5 minutes per side, or until cooked through and flaking easily.
- Serve each fillet alongside a generous portion of zesty slaw, garnished with additional cilantro if desired.
Chef’s Insight
The combination of citrus and sesame adds a unique twist to traditional Japanese flavors while keeping it Paleo-friendly.
Notes
The marinade can also be used as a dressing for the slaw or a dipping sauce for the salmon.