Rejuvenating Japanese Vegetarian Dinner

Allergens

None

Ingredients

• 1 cup sushi rice
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons mirin
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 2 tablespoons black sesame seeds
• Fresh mint leaves for garnish

Instructions

1. Cook the sushi rice according to package instructions. Allow it to cool while preparing other ingredients.
2. In a bowl, mix together soy sauce, rice vinegar, sesame oil, and mirin. Set aside.
3. Slice vegetables into thin strips.
4. Toss vegetables in the prepared sauce until evenly coated.
5. Assemble the dinner: Place a scoop of cooled sushi rice at the base of each plate, followed by a portion of marinated vegetables. Top with avocado slices and cucumber ribbons. Sprinkle black sesame seeds over the dish, garnish with mint leaves, and serve.

Chef’s Insight

This dish highlights the importance of using fresh, seasonal ingredients to create a harmonious and rejuvenating meal.

Notes

This recipe is designed to be easily customizable and adaptable to different dietary preferences.