Rejuvenating Salmon Citrus Bowl with Quinoa & Avocado

Discover a revitalizing low-carb dinner recipe with our zesty Rejuvenating Salmon Citrus Bowl with Quinoa & Avocado. This nutrient-packed dish is perfect for those seeking a healthy and energizing meal.

🕒 (Prep: 10 min, Cook: 8 min, Total: 18 min)

🍽 Servings: 1

🔥 Difficulty: Easy

🌎 Cuisine: American

Allergens

Fish, Citrus

Ingredients

4 oz wild
caught salmon fillet 1 cup cooked quinoa 1/2 avocado, sliced 1 cup mixed citrus segments (orange, grapefruit, and tangerine) 1/2 cup cherry tomatoes, halved 1/4 cucumber, thinly sliced Fresh parsley, chopped Salt and pepper, to taste

Instructions

Season salmon fillet with salt and pepper.
In a non stick skillet over medium heat, cook salmon for 3 4 minutes per side or until cooked through. Set aside.
Assemble quinoa in the base of a bowl.
Layer on top: salmon fillet, citrus segments, cherry tomatoes, cucumber slices, and avocado.
Sprinkle with fresh parsley and serve immediately.

Chef’s Insight

Balance flavors with a squeeze of lemon over the finished dish.

Notes

This recipe is ideal for those seeking a low-carb, high-protein meal.