Rejuvenating Thai Bowl

Allergens

Nuts (peanuts)

Ingredients

• 1 cup cooked quinoa
• 1/2 cup mixed bell peppers, julienned
• 1/2 cup cucumber, sliced
• 1/2 cup edamame, shelled and cooked
• 1/4 cup fresh basil leaves
• 1/4 cup peanuts, chopped
• 1/4 cup cherry tomatoes, halved
• 2 tbsp red cabbage, shredded
• 2 tbsp carrots, julienned
• 2 tbsp avocado, diced
• 1 tbsp lime, juiced
• 1 tbsp tamari or soy sauce
• 1 tbsp fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. a. In a bowl, combine cooked quinoa, bell peppers, cucumber, edamame, basil leaves, peanuts, cherry tomatoes, red cabbage, carrots, and avocado. b. Drizzle with lime juice and tamari or soy sauce. c. Season with salt and pepper, to taste.

Chef’s Insight

This dish is perfect for meal prepping during the week for a quick and healthy lunch.

Notes

Enjoy the energizing benefits of this Rejuvenating Thai Bowl.