Rejuvenating Thai Bowl for a Low-Carb Lifestyle

Find the perfect low-carb Thai Bowl recipe that's both healthy and delicious.

🕒 Prep: 10 minutes Cook: 5 minutes Total: 15 minutes

🍽 Servings: 1

🔥 Difficulty: Intermediate

🌎 Cuisine: Thai

Allergens

Nuts (Peanuts)

1 cup zucchini noodles 1/2 cup spinach 1/4 cup grilled chicken breast, sliced 1/4 cup cherry tomatoes, halved 1/4 cup cilantro, chopped 2 tbsp peanuts, chopped 1/4 cup edamame, shelled and cooked 1/4 cup red bell pepper, diced 2 tbsp green onions, sliced Lime wedge for garnish

In a large bowl, mix the zucchini noodles with spinach.
Add the grilled chicken breast, cherry tomatoes, cilantro, peanuts, edamame, red bell pepper, and green onions.
Toss all ingredients gently to combine.
Garnish with a lime wedge.

Use fresh, organic ingredients whenever possible for optimal nutrition.

Adjust seasoning to taste. Add a dollop of coconut cream or lime dressing for extra flavor.

Replace peanuts with sunflower seeds for a nut-free option. Use tofu or tempeh for a vegetarian/vegan alternative.

Serve as a salad, without zucchini noodles.

Use grilled chicken thigh instead of breast for extra flavor.

Store ingredients separately in the refrigerator. Combine just before consumption.

2-3 days for cooked chicken, up to a week for zucchini noodles and spinach.

Arrange the zucchini noodles at the bottom of the bowl, then layer ingredients on top.

High in protein, fiber, and antioxidants. Low in carbohydrates.