Rejuvenating Thai Brunch Smoothie Bowl

Allergens

Tree nuts, coconut (optional)

Ingredients

• 2 cups mixed frozen tropical fruit (mango, pineapple, banana)
• 1 cup fresh baby spinach
• 1/2 cup coconut milk
• 1/4 cup granola
• Toppings: sliced kiwi, blueberries, chia seeds, shredded coconut, almonds, honey

Instructions

1. In a blender, combine the mixed frozen tropical fruit, fresh baby spinach, and coconut milk. Blend until smooth.
2. Pour the smoothie mixture into 4 bowls.
3. Top each bowl with granola, sliced kiwi, blueberries, chia seeds, shredded coconut, almonds, and a drizzle of honey.

Chef’s Insight

This recipe is versatile and can be adjusted according to personal preferences or dietary restrictions.

Notes

This recipe is easily customizable based on personal taste and dietary needs.