Rejuvenating Thai Green Smoothie Bowl

Allergens

Tree Nuts (Almonds)

Ingredients

• 1 cup fresh spinach
• 1/2 cup kale leaves
• 1/2 avocado, pitted and peeled
• 1 cup coconut water
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 tablespoon fresh lemon juice
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• Toppings: sliced almonds, coconut flakes, and fresh mint leaves

Instructions

1. In a blender, combine spinach, kale, avocado, coconut water, mango, pineapple, lemon juice, chia seeds, and almond butter. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with sliced almonds, coconut flakes, and fresh mint leaves.

Chef’s Insight

The perfect balance of greens and fruits provides essential nutrients while keeping your taste buds dancing.

Notes

Adjust the sweetness to your preference by adding more or fewer frozen fruits.