Rejuvenating Thai Vegan Breakfast Bowl

Allergens

None

Ingredients

• 1 cup cooked jasmine rice
• 1 cup mixed vegetables (bell peppers, zucchini, carrots)
• 1/2 cup edamame
• 1/2 cup fresh pineapple, chopped
• 1/4 cup cashews
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 tbsp coconut oil
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp tamari or soy sauce
• 1 tsp sesame oil
• Salt and pepper, to taste

Instructions

1. Heat the coconut oil in a pan over medium heat. Add the mixed vegetables and edamame, cook for about 5 minutes until tender. Season with salt and pepper.
2. In a large bowl, combine the cooked rice, cooked vegetables, pineapple, cashews, mint leaves, and cilantro leaves.
3. In a small bowl, whisk together lime juice, rice vinegar, tamari or soy sauce, and sesame oil. Pour over the rice mixture and toss gently to combine.
4. Serve immediately in individual bowls and enjoy!

Chef’s Insight

This dish is not only delicious but also packed with essential nutrients to kickstart your day with energy and vitality.

Notes

This dish is vegan and gluten-free.