Rejuvenating Vietnamese Green Smoothie
Find a refreshing and rejuvenating Vietnamese Green Smoothie recipe that is perfect for vegetarians and those looking for an energizing morning drink filled with natural ingredients.
Allergens
N/A
Ingredients
- 1 cup spinach
- 1/2 cup fresh mint leaves
- 1/2 cup frozen mango chunks
- 1/2 medium cucumber, chopped
- 1/4 cup coconut water
- 1/2 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 teaspoon grated ginger
- 5 ice cubes
Instructions
- In a blender, combine spinach, mint leaves, mango chunks, cucumber, coconut water, almond milk, chia seeds, and ginger. Blend on high speed until smooth and creamy.
- Add ice cubes and blend again until well combined.
- Pour into a glass and enjoy the rejuvenating effects of this green smoothie, invigorating your body and spirit.
Chef’s Insight
The chia seeds in this smoothie not only add texture but also provide omega-3 fatty acids and essential minerals for overall health.
Notes
Use ripe mangoes for the best flavor.