Rejuvenating Vietnamese Juice for Keto Diet Enthusiasts

Find a delicious and energizing Vietnamese juice recipe perfect for those following the keto diet with fresh greens, citrus, and coconut water.

🕒 Prep time: 5 minutes - Cook time: None - Total time: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Vietnamese

Allergens

None

Ingredients

1 medium cucumber
2 cups spinach
1 cup fresh mint leaves
1 lime, juiced
1/4 cup coconut water
Ice cubes (optional)

Instructions

Wash the cucumber, spinach, and mint leaves thoroughly.
Chop the cucumber into small pieces.
Add all ingredients to a blender and blend until smooth.
Taste and adjust lime juice as needed.

Chef’s Insight

This Vietnamese juice recipe is packed with essential vitamins and minerals that will nourish your body and support your keto lifestyle.

Notes

This recipe is easy to customize based on personal preference and dietary needs. Add additional ingredients such as ginger or lemongrass for extra flavor and health benefits.

Substitutions

If coconut water is unavailable, use filtered water or sparkling water for a slightly different flavor.

Alternative Preparations

Add avocado or almond milk for a creamier texture.

Alternative Methods

N/A (it's a juice)

Best Storage Practice

Refrigerate any leftovers and consume within 24 hours.

Shelf Life

Best enjoyed immediately, but can be stored in the refrigerator for up to one day.

Plating Tips

Pour the juice into a glass or a mason jar, garnish with a sprig of mint, and serve chilled.

Nutrition Facts

High in vitamins A, C, and K, as well as minerals like potassium and magnesium, this juice is a powerhouse of nutrition for those on the keto diet.