Rejuvenating Vietnamese Protein Bowl

Allergens

N/A

Ingredients

• 1/2 cup cooked quinoa
• 4 oz grilled chicken breast, sliced
• 1/2 cup mixed vegetables (bell peppers, carrots, zucchini)
• 1/4 cup edamame, shelled
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa, sliced grilled chicken, mixed vegetables, and edamame.
2. Drizzle with fresh lime juice, olive oil, salt, and pepper.
3. Toss well to evenly coat all ingredients with the dressing.
4. Top with fresh cilantro for added flavor and garnish.

Chef’s Insight

This dish is perfect for a quick and satisfying meal that won't weigh you down.

Notes

This dish can be easily customized to suit your dietary needs and preferences.