Rejuvenating Vietnamese Snack Bowl
Rejuvenate with this refreshing Vietnamese snack bowl that combines gluten-free quinoa, fresh vegetables, and fragrant herbs in a delightful medley of flavors and textures. Fuel your glow.
Allergens
N/A
Ingredients
- 1 cup cooked quinoa 2 cups mixed greens (spinach, kale, arugula) 1/2 cup cucumber, sliced 1/2 cup red bell pepper, diced 1/4 cup green onions, chopped 1/4 cup fresh mint leaves, torn 1/4 cup fresh cilantro leaves, roughly chopped 1/4 cup fresh basil leaves, sliced 1 ripe avocado, diced 2 tablespoons roasted peanuts, crushed
Instructions
- Place a bed of cooked quinoa at the bottom of each bowl.
- Layer mixed greens on top of the quinoa.
- Add sliced cucumber, diced red bell pepper, and chopped green onions.
- Scatter torn mint leaves, roughly chopped cilantro, and sliced basil leaves over the vegetables.
- Top with diced avocado and crushed roasted peanuts.
Chef’s Insight
Use fresh, high-quality ingredients to truly experience the rejuvenating qualities of this snack bowl.
Notes
Feel free to add your choice of protein, such as grilled chicken or tofu, for a more substantial meal.