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Revitalizing American Juice – A Low-Carb Energy Boost

This low-carb American juice recipe is a revitalizing and energy-boosting blend of cucumber, apple, beet, lemon, spinach, parsley, and watermelon. It is perfect for those seeking a healthy, low-carb option for breakfast or an afternoon pick-me-up.

πŸ•’ Prep: 10 minutes - Cook: N/A - Total: 10 minutes
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: American

Allergens

N/A

Ingredients

  • 1 medium cucumber
  • 1 large apple, cored
  • 1 small beet, peeled and trimmed
  • 1 medium lemon, peeled
  • 2 cups spinach leaves
  • 1/2 cup fresh parsley leaves
  • 1 cup watermelon, seedless

Instructions

  1. Wash the cucumber, apple, beet, lemon, spinach leaves, and parsley leaves thoroughly.
  2. Chop the cucumber, apple, beet, and watermelon into manageable pieces for the juicer.
  3. Remove the seeds from the lemon and chop it into wedges.
  4. Juice all ingredients using a high quality juicer.

Chef’s Insight

This low-carb American juice is perfect for those looking for a healthy, energy-boosting beverage. The combination of hydrating greens and citrus fruits creates a vibrant, invigorating flavor profile.

Notes

This low-carb American juice recipe is designed to provide a burst of energy while remaining low in carbohydrates.

Cultural or Historical Background

Juicing has been practiced for centuries as a way to consume nutrient-rich ingredients in their most bioavailable forms. This low-carb American juice recipe draws inspiration from traditional juicing techniques while incorporating modern dietary preferences.