Revitalizing Australian Avocado & Citrus Salad with Quinoa

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro, chopped
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 lime, juiced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and cilantro.
2. Toss gently until well combined.
3. Add orange and grapefruit segments, and toss again to incorporate.
4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste.
5. Pour the dressing over the salad and mix well.
6. Adjust seasoning if needed.
7. Serve immediately for best results.

Chef’s Insight

Using fresh, seasonal citrus fruits will enhance the flavor and nutritional content of this dish.

Notes

Feel free to add your favorite nuts or seeds for an extra boost of protein and healthy fats.