Revitalizing Australian Brunch Smoothie Bowl
Find the perfect revitalizing Australian brunch smoothie bowl recipe to start your day off right. Energize with this easy, gluten-free meal packed with vitamins and fiber.
Allergens
Nuts (almonds)
Ingredients
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries) 1 small ripe banana 1/2 cup fresh orange juice 1/2 cup coconut milk 1 cup baby spinach 1/4 cup rolled oats 2 tbsp chia seeds 1 tbsp honey (optional) Toppings: granola, sliced almonds, fresh berries, bee pollen
Instructions
- In a blender, combine mixed berries, banana, orange juice, and coconut milk. Blend until smooth.
- Add spinach, rolled oats, and chia seeds to the blender. Blend again until well combined and smooth. If needed, add honey for extra sweetness.
- Pour the mixture into a bowl and chill in the refrigerator for 10 minutes to let the chia seeds expand.
- Top with granola, sliced almonds, fresh berries, and bee pollen before serving.
Chef’s Insight
This recipe is packed with nutrients and fiber, which will keep you full and energized throughout the morning.
Notes
Use fresh, in-season ingredients for the best flavor and nutrient content.