Revitalizing Australian Juice for Morning Rejuvenation
This recipe is a revitalizing Australian juice that combines spinach, kale, carrot, apple, cucumber, lemon, mango, and water or coconut water. It's perfect for a healthy, energizing breakfast or snack and is gluten-free.
Allergens
N/A (no known allergens present)
Ingredients
- 1 cup fresh spinach
- 1 cup kale leaves
- 1 medium
- sized carrot
- 1 small apple
- 1/2 cucumber
- 1/2 lemon, peeled
- 1/2 cup frozen mango
- 1/4 cup water or coconut water
Instructions
- Wash all the fresh produce thoroughly.
- Remove the cores from the apple and carrot.
- Peel the cucumber, if desired.
- Add the spinach, kale, carrot, apple, cucumber, lemon, mango, and water or coconut water into a blender.
- Blend until smooth and well combined.
Chef’s Insight
This recipe is versatile - experiment with different fruits and vegetables to create your own unique flavor combinations.
Notes
Enjoy this juice as part of a balanced breakfast or as a mid-morning snack to keep you energized throughout the day.